FSSAI (Food Safety and Standards Authority of India) is a statutory body established under the Food Safety and Standards Act, 2006. It is responsible for regulating and supervising the food safety standards and practices across India. The primary objective of FSSAI is to ensure the availability of safe, wholesome, and hygienic food for consumers, thereby promoting public health and confidence.

FSSAI Registration is a mandatory legal requirement for individuals or businesses involved in the manufacture, storage, distribution, sale, or import of food products in India. It acts as a license or registration certificate that signifies compliance with food safety standards laid down by the authority.

FSSAI registration is required for small businesses and food operators that do not fall under the category of large or high-risk food businesses. Typically, the following entities need to obtain FSSAI registration.

Having an FSSAI registration is crucial for any food-related business in India. It not only legalizes your operations but also signifies your commitment to providing safe and quality food products to consumers. Non-compliance can lead to penalties, legal actions, or shutdown of business operations.